Practical Lab Manual Engineering Prorerties Of Food And Dairy Products - Brossura

Sain, Er. Mukul

Brossura

ISBN 10: 9389984890 ISBN 13: 9789389984897

Casa editrice: Prakhar Goonj Publications, 2023

Riassunto

The food and dairy processing sector have seen tremendous growth these days, and food quality and safety aspects have become pertinent like never before. In this context, production and processing lines that ensure superior quality are preferable, and several highly sophisticated food processing types of equipment are conquering the market. In order to design any food processing equipment, basic knowledge about the physical and engineering properties of food products is inevitable. By foreseeing the remarkable scope of the dairy and food industries, many students are opting for food and dairy as their career options. Engineering properties are an umbrella, and under this, physical, mechanical, frictional, rheological, aerodynamic, hydrodynamic, electrical, and optical properties are integrated. Basic information on these properties would help with efficient processing and equipment development.

Dettagli dell'edizione

• Editore: Prakhar Goonj Publications
• Data di pubblicazione: 2023
• Lingua: Inglese
• ISBN 10: 9389984890
• ISBN 13: 9789389984897
• Rilegatura: Copertina flessibile
• Numero di pagine: 62
• Redattore: Minz P. S., Vairat A. D.
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile