Principles, Evaluation and Methods in Food Science - Rilegato

Jyothi, S. Vijaya

 
9789391383763: Principles, Evaluation and Methods in Food Science
Rilegato
ISBN 10: 9391383769 ISBN 13: 9789391383763
Casa editrice: New India Publishing Agency, 2023

Sinossi

Food science encompasses all aspects of taking agricultural food products from the farm to the consumer. This interdisciplinary field encompasses basic and applied biology, microbiology, chemistry, mathematics, business, engineering, physics, and other disciplines. Food scientists aim to develop safe and high-quality food products that are profitable for all sectors of agriculture. Food science students can also participate in national competitions such as Dairy Judging, Meats Judging, New Product Development, and the Research Chefs Association.

The book provides an insight into the principles and evaluation practices related to starch, fruits and vegetables, milk and milk products, egg foams and emulsions, meat, fats and oils, sugar and jaggery cookeries, and preservation techniques such as drying and dehydration of fruits and vegetables, jams and jelly making, fruit juices, squashes, and pickling.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
New India Publishing Agency
Data di pubblicazione
2023
Lingua
Inglese
ISBN 10 
9391383769
ISBN 13 
9789391383763
Rilegatura
Copertina rigida
Numero di pagine
164
Contatto del produttore
non disponibile
Persona responsabile
non disponibile