Food Analysis and Quality Control - Rilegato

W.Deshpande, Hemant; A.Poshadari

 
9789395319300: Food Analysis and Quality Control

Sinossi

The book Food Analysis & Quality Control is a vital resource that encompasses a wide range of topics, including the analysis and quality control of cereals, pulses, oilseeds, fruits and vegetable products, milk and milk products, poultry, meat, and fish products, water, alcohol analysis, food testing, rapid detection methods, food adulteration testing methods, detection of adulterants in food articles, food microbiology, FSSAI, general understanding of the food safety ecosystem in India, food chemistry and nutrition, and food safety and quality assurance.

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