Articoli correlati a Biochemistry of Fruit Ripening

Biochemistry of Fruit Ripening - Brossura

 
9789401046893: Biochemistry of Fruit Ripening
Brossura
ISBN 10: 9401046891 ISBN 13: 9789401046893
Casa editrice: Springer, 2012

Sinossi

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

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Recensione

... the Biochemistry of Fruit Ripening is aimed at all those involved in planning, harvesting, transport and storage of fruit.... to emphasise in particular the advances made in the last 20 years. - Comment; ...400 well documented pages...In summary, this book should allow a researcher or teacher unfamiliar with this area to assemble biochemical information concerning a wide range of individual fruits efficiently - Plant Science

Contenuti

Introduction - G A Tucker; Avocado - G B Seymour and G A Tucker, Banana - G B Seymour; Citrus fruit - E A Baldwin; Exotics - J E Taylor; Grape - A K Kanellis and K A Roubelakis-Angelakis; Kiwifruit - N K Given (deceased); Mango - C Lizada; Melon - G B Seymour and W B McGlasson; Pineapple and papaya - R E Paull; Pome Fruit - M Knee; Soft fruit - K Manning; Stone fruit - C J Brady; Tomato - G Hobson and D Grierson. Index.

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Editore
Springer
Data di pubblicazione
2012
Lingua
Inglese
ISBN 10 
9401046891
ISBN 13 
9789401046893
Rilegatura
Copertina flessibile
Numero di pagine
472
Redattore
Seymour G.B., Taylor J.E., Tucker Gregory A.
Contatto del produttore
non disponibile
Persona responsabile
Springer Nature Customer Service Center GmbH
ProductSafety@springernature.com

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