Articoli correlati a Fine Chocolates Great Experience 4: Creating and Discovering...
Sinossi
Belgium is well-known for its delicious chocolate. In Fine Chocolate 4 Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. He also takes a closer look at the different flavourings you can use and combine; a topic which was never explored before in a book. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore
For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He travelled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His book Fine Chocolates was translated into 8 languages and was awarded the title 'Best chocolate book of the world'. Serdar Tanyeli is a highly-talented Turkish photographer, who specialises in taking culinary photographs.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreLanoo Books
- Data di pubblicazione2014
- ISBN 10 9401417512
- ISBN 13 9789401417518
- RilegaturaCopertina rigida
- LinguaInglese
- Numero edizione1
- Numero di pagine214
(nessuna copia disponibile)
Cerca: Inserisci un desiderataNon riesci a trovare il libro che stai cercando? Continueremo a cercarlo per te. Se uno dei nostri librai lo aggiunge ad AbeBooks, ti invieremo una notifica!
Inserisci un desiderata