Sinossi
Rye first appeared rather late in the history of human civilization. The oldest archaeological records of rye date from the Hallstatt period in Silesia, Thuringia and Westfalia and from the Lacene period. After the pioneering work of N. 1. V AVILOV on the origin of cultivated plants three broad classes came in recognition: wild, weedy and cultivated rye. As a crop, rye is most winterhardy of all cereals so that in Northern Europe its cultivation reaches beyond the Arctic circle in Finland. While Soviet Russia contributes most to the total world production, in Finland, Poland, Germany, Sweden, Netherlands and Belgium also its rank is high among grain crops. It is striking to note that for the past many years, research on practical agronomical and breeding problems has been quite active in these countries and current ly attempts to improve rye are being made on modern lines. Some of the main problems in this field concern with the development of hybrid varieties, improvement of autotetraploid fertility, use of best pollina tion procedures to obtain highly self-fertile lines and the transfer of rye characters to wheat as such or in the form of amphiploid Triticales. In Russia, however, the Michurinist agrobiologists are primarily engaged in the study of interspecific conversions, branched ear types and nutritional methods of improving varieties, and perhaps this is one reason of only little having been known about rye genetics.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Contenuti
I. Cytology.- II. Genetics.- III. Systematics.- IV. Origin of Cultivated Rye.- References.
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Cytogenetics of Rye (Secale Spp.)
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Cytogenetics of Rye (Secale Spp.)
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Springer, Springer Jan 1960, 1960
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ISBN 13: 9789401516846
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Rye first appeared rather late in the history of human civilization. The oldest archaeological records of rye date from the Hallstatt period in Silesia, Thuringia and Westfalia and from the Lacene period. After the pioneering work of N. 1. V AVILOV on the origin of cultivated plants three broad classes came in recognition: wild, weedy and cultivated rye. As a crop, rye is most winterhardy of all cereals so that in Northern Europe its cultivation reaches beyond the Arctic circle in Finland. While Soviet Russia contributes most to the total world production, in Finland, Poland, Germany, Sweden, Netherlands and Belgium also its rank is high among grain crops. It is striking to note that for the past many years, research on practical agronomical and breeding problems has been quite active in these countries and current ly attempts to improve rye are being made on modern lines. Some of the main problems in this field concern with the development of hybrid varieties, improvement of autotetraploid fertility, use of best pollina tion procedures to obtain highly self-fertile lines and the transfer of rye characters to wheat as such or in the form of amphiploid Triticales. In Russia, however, the Michurinist agrobiologists are primarily engaged in the study of interspecific conversions, branched ear types and nutritional methods of improving varieties, and perhaps this is one reason of only little having been known about rye genetics. 92 pp. Englisch. Codice articolo 9789401516846
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Rye first appeared rather late in the history of human civilization. The oldest archaeological records of rye date from the Hallstatt period in Silesia, Thuringia and Westfalia and from the Lacene period. After the pioneering work of N. 1. V AVILOV on the o. Codice articolo 5836731
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Cytogenetics of Rye (Secale Spp.)
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Springer, Springer Jan 1960, 1960
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ISBN 13: 9789401516846
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Rye first appeared rather late in the history of human civilization. The oldest archaeological records of rye date from the Hallstatt period in Silesia, Thuringia and Westfalia and from the Lacene period. After the pioneering work of N. 1. V AVILOV on the origin of cultivated plants three broad classes came in recognition: wild, weedy and cultivated rye. As a crop, rye is most winterhardy of all cereals so that in Northern Europe its cultivation reaches beyond the Arctic circle in Finland. While Soviet Russia contributes most to the total world production, in Finland, Poland, Germany, Sweden, Netherlands and Belgium also its rank is high among grain crops. It is striking to note that for the past many years, research on practical agronomical and breeding problems has been quite active in these countries and current ly attempts to improve rye are being made on modern lines. Some of the main problems in this field concern with the development of hybrid varieties, improvement of autotetraploid fertility, use of best pollina tion procedures to obtain highly self-fertile lines and the transfer of rye characters to wheat as such or in the form of amphiploid Triticales. In Russia, however, the Michurinist agrobiologists are primarily engaged in the study of interspecific conversions, branched ear types and nutritional methods of improving varieties, and perhaps this is one reason of only little having been known about rye genetics.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 92 pp. Englisch. Codice articolo 9789401516846
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Cytogenetics of Rye (Secale Spp.)
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Springer, Springer Netherlands, 1960
ISBN 10: 9401516847
ISBN 13: 9789401516846
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Rye first appeared rather late in the history of human civilization. The oldest archaeological records of rye date from the Hallstatt period in Silesia, Thuringia and Westfalia and from the Lacene period. After the pioneering work of N. 1. V AVILOV on the origin of cultivated plants three broad classes came in recognition: wild, weedy and cultivated rye. As a crop, rye is most winterhardy of all cereals so that in Northern Europe its cultivation reaches beyond the Arctic circle in Finland. While Soviet Russia contributes most to the total world production, in Finland, Poland, Germany, Sweden, Netherlands and Belgium also its rank is high among grain crops. It is striking to note that for the past many years, research on practical agronomical and breeding problems has been quite active in these countries and current ly attempts to improve rye are being made on modern lines. Some of the main problems in this field concern with the development of hybrid varieties, improvement of autotetraploid fertility, use of best pollina tion procedures to obtain highly self-fertile lines and the transfer of rye characters to wheat as such or in the form of amphiploid Triticales. In Russia, however, the Michurinist agrobiologists are primarily engaged in the study of interspecific conversions, branched ear types and nutritional methods of improving varieties, and perhaps this is one reason of only little having been known about rye genetics. Codice articolo 9789401516846
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