This guide includes a chapter detailing Malta's history and culture, eight tours taking in sights ranging from the imposing Auberge of Castile in battle-scarred Valletta to the delicious Gbejna goat's cheese from Gozo, leisure-time suggestions, and a comprehensive information section packed with essential contact addresses and numbers. It also features numerous photographs and maps.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.