The Biochemical Key: A Practical Way to Control Your Weight - Advice and Recipes - Brossura

Schipper-Bergstein, Barbara

Brossura

ISBN 10: 9654941287 ISBN 13: 9789654941280

Casa editrice: Astrolog Pub House, 2002

Riassunto

This revolutionary approach to losing weight is based on scientific results from clinical studies in the United States whose principle is to eliminate the urge to constantly eat. The method is easy to follow, genuinely effective, and medically endorsed. The biochemical processes that occur in the body and cause people to feel hungry soon after finishing a meal are explained. By understanding these biochemical processes, individuals learn how to eat more efficiently in order not to gain weight from overeating. Recipes for people who want to lose weight and maintain an ideal weight level are included and are based on the biochemical processes that occur in the digestive system.

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Informazioni sull'autore

Barbara Schipper-Bergstein developed her weight-loss method as a result of her personal experience with endless and futile diets.

Dettagli dell'edizione

• Editore: Astrolog Pub House
• Data di pubblicazione: 2002
• Lingua: Inglese
• ISBN 10: 9654941287
• ISBN 13: 9789654941280
• Rilegatura: Copertina flessibile
• Numero di pagine: 150
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile