Articoli correlati a Caribbean Cookbook

Caribbean Cookbook - Brossura

Springer, Rita

 
9789766370053: Caribbean Cookbook
Brossura
ISBN 10: 9766370052 ISBN 13: 9789766370053
Casa editrice: Ian Randle Publishers, 2000

Sinossi

Rita Springer’s Caribbean Cookbook presents a complete range of mouth watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands. Creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice…here is the way to capture the taste of a different type of cooking. Exotic, adventurous, spicy – it’s a style that will bring the exciting taste of the Caribbean into your kitchen. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968. A popular reference for students, novice and experienced cooks alike, decades later, its popularity has not faded.

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Editore
Ian Randle Publishers
Data di pubblicazione
2000
Lingua
Inglese
ISBN 10 
9766370052
ISBN 13 
9789766370053
Rilegatura
Copertina flessibile
Numero di pagine
236
Contatto del produttore
non disponibile
Persona responsabile
GPSR Kontakt
gpsr@libri.de

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