Caribbean Cookbook - Brossura

Springer, Rita G.

Brossura

ISBN 10: 9766370052 ISBN 13: 9789766370053

Casa editrice: Ian Randle Publishers,Jamaica, 2000

Riassunto

Rita Springer’s Caribbean Cookbook presents a complete range of mouth watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands. Creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice…here is the way to capture the taste of a different type of cooking. Exotic, adventurous, spicy – it’s a style that will bring the exciting taste of the Caribbean into your kitchen. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968. A popular reference for students, novice and experienced cooks alike, decades later, its popularity has not faded.

Dettagli dell'edizione

• Editore: Ian Randle Publishers,Jamaica
• Data di pubblicazione: 2000
• Lingua: Inglese
• ISBN 10: 9766370052
• ISBN 13: 9789766370053
• Rilegatura: Copertina flessibile
• Numero di pagine: 235
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile