Articoli correlati a Caribbean Cookbook
Sinossi
Rita Springer’s Caribbean Cookbook presents a complete range of mouth watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands. Creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice…here is the way to capture the taste of a different type of cooking. Exotic, adventurous, spicy – it’s a style that will bring the exciting taste of the Caribbean into your kitchen. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968. A popular reference for students, novice and experienced cooks alike, decades later, its popularity has not faded.
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Caribbean Cookbook
Editore:
Ian Randle Publishers, 2012
ISBN 10: 9766370052
ISBN 13: 9789766370053
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paperback
Da: HPB-Movies, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_465534918
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EUR 3,30
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Quantità: 1 disponibili
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Caribbean Cookbook
Editore:
Ian Randle Publishers, 2012
ISBN 10: 9766370052
ISBN 13: 9789766370053
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Brossura
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00106112872
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Caribbean Cookbook
Editore:
Ian Randle Publishers, 2012
ISBN 10: 9766370052
ISBN 13: 9789766370053
Antico o usato
Brossura
Da: Upward Bound Books, VALRICO, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Book is in Good condition with little to no wear. Pages are free of markings. Codice articolo 59WS4H0019IH_ns
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EUR 3,01
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Caribbean Cookbook
Editore:
Ian Randle Publishers, 2012
ISBN 10: 9766370052
ISBN 13: 9789766370053
Antico o usato
paperback
Da: The Maryland Book Bank, Baltimore, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Revised. Used - Very Good. Codice articolo 2-J-4-1414
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Caribbean Cookbook
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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paperback. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo rev6299004322
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Caribbean Cookbook
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo rev1707924406
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Caribbean Cookbook
Editore:
Randle Publishers, Ian, 2000
ISBN 10: 9766370052
ISBN 13: 9789766370053
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Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 6073752-6
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EUR 8,15
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Caribbean Cookbook
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Caribbean Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9789766370053
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Caribbean Cookbook
Editore:
Ian Randle Publishers,Jamaica, 2000
ISBN 10: 9766370052
ISBN 13: 9789766370053
Antico o usato
Paperback
Da: World of Books Inc, Montgomery, IL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Good. Rita Springer s Caribbean Cookbook presents a complete range of mouth-watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands. Creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice here is the way to capture the taste of a different type of cooking. Exotic, adventurous, spicy it s a style that will bring the exciting taste of the Caribbean into your kitchen. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968. A popular reference for students, novice and experienced cooks alike, decades later, its popularity has not faded. Codice articolo CIN9766370052G
Compra usato
EUR 8,44
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 2 disponibili
Foto dell'editore
Caribbean Cookbook
Editore:
Ian Randle Publishers, 2012
ISBN 10: 9766370052
ISBN 13: 9789766370053
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002617573
Compra usato
EUR 2,51
Spedizione EUR 6,52
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Quantità: 5 disponibili