Egyptian Cooking: And Other Middle Eastern Recipes - Brossura

Abdennour, Samia

Brossura

ISBN 10: 9774167112 ISBN 13: 9789774167119

Casa editrice: Amer Univ in Cairo Pr, 2015

Riassunto

Since its original publication in 1984, Samia Abdennour’s Egyptian Cooking has become a true classic—a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine and includes some of the most popular dishes from the Levant, the Gulf, and North Africa as well. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home.

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Informazioni sugli autori

Samia Abdennour came to Egypt from Palestine in 1947. She is the author of Egyptian Customs and Festivals (AUC Press, 2007).

Samia Abdennour came to Egypt from Palestine in 1947. She is the author of Egyptian Customs and Festivals (AUC Press, 2007).

Dettagli dell?edizione

• Editore: Amer Univ in Cairo Pr
• Data di pubblicazione: 2015
• Lingua: Inglese
• ISBN 10: 9774167112
• ISBN 13: 9789774167119
• Rilegatura: Rilegatura a spirale
• Numero di pagine: 231
• Contatto del produttore: non disponibile