Articoli correlati a Advances in Bio-Processing Engineering: 1

Advances in Bio-Processing Engineering: 1 - Brossura

 
9789810246976: Advances in Bio-Processing Engineering: 1
Brossura
ISBN 10: 9810246978 ISBN 13: 9789810246976
Casa editrice: World Scientific Pub Co Inc, 2002

Sinossi

This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.

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Editore
World Scientific Pub Co Inc
Data di pubblicazione
2002
Lingua
Inglese
ISBN 10 
9810246978
ISBN 13 
9789810246976
Rilegatura
Copertina flessibile
Numero di pagine
184
Redattore
Yang Xiusheng Harrison, Tang Juming
Contatto del produttore
non disponibile
Persona responsabile
GPSR Kontakt
gpsr@libri.de

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