This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.
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Da: Webbooks, Wigtown, Wigtown, Regno Unito
Soft Cover. Condizione: Good. No Jacket. First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. Paper covers have been laminated. Advances in Agricultural Science and Technology volume 1. A00019122. Codice articolo A00019122
Quantità: 1 disponibili
Da: Webbooks, Wigtown, Wigtown, Regno Unito
Soft Cover. Condizione: Good. No Jacket. First Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a clean tight copy. Paper covers have been laminated. Advances in Agricultural Science and Technology volume 1. OX2687. Codice articolo OX2687
Quantità: 1 disponibili
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Codice articolo ABNR-285217
Quantità: 5 disponibili