Sinossi
This book presents the latest advances in rice genomics, genetics and breeding, with a special focus on their importance for rice biology and how they are breathing new life into traditional genetics. Rice is the main staple food for more than half of the world’s population. Accordingly, sustainable rice production is a crucial issue, particularly in Asia and Africa, where the population continues to grow at an alarming rate. The book’s respective chapters offer new and timely perspectives on the synergistic effects of genomics and genetics in novel rice breeding approaches, which can help address the urgent issue of providing enough food for a global population that is expected to reach 9 billion by 2050.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
Takuji Sasaki
NODAI Research Institute
Tokyo University of Agriculture
Tokyo
Japan
Motoyuki Ashikari
Bioscience and Biotechnology Center
Nagoya University
Aichi
JapanDalla quarta di copertina
This book presents the latest advances in rice genomics, genetics and breeding, with a special focus on their importance for rice biology and how they are breathing new life into traditional genetics. Rice is the main staple food for more than half of the world s population. Accordingly, sustainable rice production is a crucial issue, particularly in Asia and Africa, where the population continues to grow at an alarming rate. The book s respective chapters offer new and timely perspectives on the synergistic effects of genomics and genetics in novel rice breeding approaches, which can help address the urgent issue of providing enough food for a global population that is expected to reach 9 billion by 2050.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Rice Genomics, Genetics and Breeding (eng)
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Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Addresses a wide range of topics on the latest advances in rice science for geneticists, biologists and breedersEach chapter provides a comprehensive review and discussion by distinguished rice scientists on the respective research area. Codice articolo 178437170
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Rice Genomics, Genetics and Breeding
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Springer Nature Singapore Feb 2018, 2018
ISBN 10: 9811074607
ISBN 13: 9789811074608
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents the latest advances in rice genomics, genetics and breeding, with a special focus on their importance for rice biology and how they are breathing new life into traditional genetics. Rice is the main staple food for more than half of the world's population. Accordingly, sustainable rice production is a crucial issue, particularly in Asia and Africa, where the population continues to grow at an alarming rate. The book's respective chapters offer new and timely perspectives on the synergistic effects of genomics and genetics in novel rice breeding approaches, which can help address the urgent issue of providing enough food for a global population that is expected to reach 9 billion by 2050. 568 pp. Englisch. Codice articolo 9789811074608
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Buch. Condizione: Neu. Rice Genomics, Genetics and Breeding | Motoyuki Ashikari (u. a.) | Buch | ix | Englisch | 2018 | Springer | EAN 9789811074608 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Codice articolo 111074270
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Rice Genomics, Genetics and Breeding
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ISBN 10: 9811074607
ISBN 13: 9789811074608
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Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book presents the latest advances in rice genomics, genetics and breeding, with a special focus on their importance for rice biology and how they are breathing new life into traditional genetics. Rice is the main staple food for more than half of the world¿s population. Accordingly, sustainable rice production is a crucial issue, particularly in Asia and Africa, where the population continues to grow at an alarming rate. The book¿s respective chapters offer new and timely perspectives on the synergistic effects of genomics and genetics in novel rice breeding approaches, which can help address the urgent issue of providing enough food for a global population that is expected to reach 9 billion by 2050.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 568 pp. Englisch. Codice articolo 9789811074608
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Rice Genomics, Genetics and Breeding
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Springer Nature Singapore, Springer, 2018
ISBN 10: 9811074607
ISBN 13: 9789811074608
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents the latest advances in rice genomics, genetics and breeding, with a special focus on their importance for rice biology and how they are breathing new life into traditional genetics. Rice is the main staple food for more than half of the world's population. Accordingly, sustainable rice production is a crucial issue, particularly in Asia and Africa, where the population continues to grow at an alarming rate. The book's respective chapters offer new and timely perspectives on the synergistic effects of genomics and genetics in novel rice breeding approaches, which can help address the urgent issue of providing enough food for a global population that is expected to reach 9 billion by 2050. Codice articolo 9789811074608
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