China: A Step-by-Step Cookbook: A Step-by-step Cookbook - Cooking Classics - Brossura

Tiong, Yeo Kian

Brossura

ISBN 10: 981261608X ISBN 13: 9789812616081

Casa editrice: Marshall Cavendish Intl, 2010

Riassunto

Cooking Classics: China feature 42 traditional and modern Chinese dishes represent the best of the Dragon of the East s rich culinary history, with distinct cooking styles that are reflective of the unique cuisines of each region. Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes.

Su questo libro

Informazioni sull?autore

Chef Yeo Kian Tiong is the Head Chef and owner of Sumi Yakitori Restaurant. His love for food inspired him to enroll in the Le Cordon Bleu Culinary Academy even after pursuing a degree in Science and a career in IT, and he has never looked back since. He believes that Chinese cuisine deserves better treatment and attention than it has received, and hopes that both Chinese and non-Chinese readers will learn to appreciate it to the fullest.

Dettagli dell'edizione

• Editore: Marshall Cavendish Intl
• Data di pubblicazione: 2010
• Lingua: Inglese
• ISBN 10: 981261608X
• ISBN 13: 9789812616081
• Rilegatura: Copertina flessibile
• Numero di pagine: 120
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile