Structure And Mechanism In Protein Science: A Guide To Enzyme Catalysis And Protein Folding: 9 - Brossura

Fersht, Alan R

 
9789813225190: Structure And Mechanism In Protein Science: A Guide To Enzyme Catalysis And Protein Folding: 9
Brossura
ISBN 10: 981322519X ISBN 13: 9789813225190
Casa editrice: WSPC, 2017

Sinossi

This book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare broad overview that concentrates on fundamental principles and understanding underlying the physics and chemistry. It is a single author text by someone who has direct experience in all of the areas covered.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
WSPC
Data di pubblicazione
2017
Lingua
Inglese
ISBN 10 
981322519X
ISBN 13 
9789813225190
Rilegatura
Copertina flessibile
Numero di pagine
656
Contatto del produttore
non disponibile
Persona responsabile
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Germania

Altre edizioni note dello stesso titolo

9780716732686: Structure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding

Edizione in evidenza

ISBN 10:  0716732688 ISBN 13:  9780716732686
Casa editrice: W H Freeman & Co, 1998
Rilegato