Dim Sum: A Step-by-Step Cookbook - Brossura

Kah, Ng Lip

Brossura

ISBN 10: 9814516295 ISBN 13: 9789814516297

Casa editrice: Marshall Cavendish Intl, 2014

Riassunto

Cooking Classics is a series of step-by-step cookbooks that showcases the best of the cuisines of Asia. Each title features 42 recipes written in an easy-to-follow format, with clear photographs to guide readers, especially those who are new to the cuisine.

Su questo libro

Informazioni sull?autore

Ng Lip Kah has more than 30 years of experience working at established restaurants, which include TungLok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialities. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organisation that promotes Chinese cuisine worldwide. The WACC is endorsed by members from various Asian, European, and American regions.

Chef Ng is very passionate and sincere about his craft. He currently conducts culinary classes, where he shares his sought-after skills in making dim sum and other Chinese dishes.

Dettagli dell?edizione

• Editore: Marshall Cavendish Intl
• Data di pubblicazione: 2014
• Lingua: Inglese
• ISBN 10: 9814516295
• ISBN 13: 9789814516297
• Rilegatura: Copertina flessibile
• Numero di pagine: 120
• Contatto del produttore: non disponibile
• Persona responsabile: WordUnited GmbH; distribution@wordunited.com; ; Theodorstrasse 105; DUSSELDORF; 40472; Germania