Open-kitchen is commonly seen in European and American countries and imported into China by fashion magazines and interior designers. Now it has become an trendy style to implant it into restaurants and is popular with diners for its stylistic and distinctive features. The book focuses on open-kitchen design in restaurants and aims to explore the characteristic as well as the relationship between it and the entire restaurant. Systematic theoretical text and typical case analysis go together to give a direct perception of successful open-kitchen restaurant design. It will be a valuable reference book for both interior designers and restaurant operators.
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Da: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_448634947
Quantità: 1 disponibili
Da: HPB-Emerald, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_422308534
Quantità: 1 disponibili
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00055749752
Quantità: 1 disponibili
Da: 3rd St. Books, Lees Summit, MO, U.S.A.
Hardcover. Condizione: New. Condizione sovraccoperta: New. NEW in plastic. Professional book dealer since 1999. All orders are processed promptly and carefully packaged. Codice articolo 090779
Quantità: 1 disponibili
Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Codice articolo ABEOCT25-265583
Quantità: 1 disponibili
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Codice articolo ABBB-137581
Quantità: 1 disponibili
Da: Majestic Books, Hounslow, Regno Unito
Condizione: Used. Codice articolo 126038628
Quantità: 1 disponibili
Da: Borkert, Schwarz und Zerfaß GbR, Berlin, Germania
Condizione: Gut. 239 S.; zahlr. Illustr.; 29 cm. Gutes Ex. - Englisch. // Open-kitchen is commonly seen in European and American countries and imported into China by fashion magazines and interior designers. Now it has become a trendy style to implant it into restaurants and is popular with diners for its stylistic and distinctive features. The book focuses on open-kitchen design in restaurants and aims to explore the characteristics as well as the relationship between it and the entire restaurant. Systematic theoretical text and typical case analysis go together to give a direct perception of successful open-kitchen restaurant design. It will be a valuable reference book for both interior designers and restaurant operators. (Verlagstext) // INHALT : Definition --- Forms --- Open Kitchens in Houses --- Open Kitchens in Restaurants --- Odour and Nuisance --- Noise and Nuisance --- Selecting & Sizing Exhaust Hoods --- Open Ceiling --- Closed Ceiling // (u.a.) ISBN 9789881296948 Sprache: Deutsch Gewicht in Gramm: 1550 Originalhardcover mit Schutzumschlag. Codice articolo 1074232
Quantità: 1 disponibili
Da: Books Puddle, New York, NY, U.S.A.
Condizione: Used. Codice articolo 26133467579
Quantità: 1 disponibili
Da: Biblios, Frankfurt am main, HESSE, Germania
Condizione: Used. Codice articolo 18133467569
Quantità: 1 disponibili