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There should be nothing mysterious about the most ordinary Cantonese homestyle dishes. You have seen others churning out the same dishes that look, smell and taste impeccable without breaking a sweat. But how come yours always end up in disasters, even though you have used exactly the same ingredients? In fact, being ordinary does not mean these dishes do not require skills. This book is especially written for novice cooks with emphasis on their most commonly encountered problems. In this book, the authors Eric Lai and Alvin Liu, veteran chefs with nationwide recognised qualifications and over 30 years of kitchen experience, patiently answered all questions any beginner may have. They also compiled a collection of 50 easy and delectable Cantonese homestyle recipes, covering meat, seafood, vegetables, eggs, ,soup, staple and sweet soup. With a concise and witty language, this book lets the readers grasp the keys to making a dish right away while enjoying the real fun of cooking. 家常小菜看似平常，但為甚麼同一道菜，有些人煮來色香味俱全，有些人卻一敗塗地？其實烹調家常小菜同樣有難度，也有很多不為人知的秘訣。 本書針對廚房新丁的奇難雜症，由兩位具有30多年入廚和烹飪培訓經驗的國家級大廚廖教賢和黎耀成一一解答，並示範50多道美味又易學的家常菜餚，包括肉類、海鮮、蔬菜、蛋、湯水、粥粉麵飯和糖水，用詞簡潔有趣，讓讀者即時掌握煮食秘訣，享受入廚樂。 世界御廚楊貫一全力推薦：《大廚小貼士》內的示範菜式暗藏原汁原味的概念，是家常小菜的基本功。
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- Editore新人才文化
- Data di pubblicazione2010
- ISBN 10 9881825946
- ISBN 13 9789881825940
- RilegaturaPaperback
- Numero edizione1
- Contatto del produttorenon disponibile
(nessuna copia disponibile)
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