Easy Sourdough Baking For Beginners: A Step-by-Step Guide to Creating Your First Starter, Baking Crusty Artisan Loaves, Mastering Easy No-Knead Techniques, and Making Delicious Everyday Breads - Brossura

WATT, LINDA

Brossura

ISBN 13: 9798163703333

Casa editrice: Independently published, 2026

Riassunto

Bake Your First Loaf of Real Sourdough, Even If You’ve Never Made Bread Before
Sourdough can look complicated. Strange words, strict timetables, and starters that never seem to rise can make beginners give up before they start. This book makes sourdough simple, with clear steps, honest timing, and easy no-knead methods that let time do most of the work.
Written in plain, friendly language, Easy Sourdough Baking for Beginners walks you from a jar of flour and water to a golden, crackly loaf. Then it opens the door to 81 everyday sourdough recipes.
Inside, you’ll learn how to:

• Make your own starter, day by day, with honest timing and no false promises
• Tell when your starter is ready, using clear signs instead of guesswork
• Bake a crusty artisan loaf with the No-Knead Master Method
• Fit sourdough into your life with Weekend, Workday, and Same-Day baking schedules
• Measure with confidence, with grams first and cups alongside in every recipe
• Fix flat, dense, gummy, or too-sour loaves with a troubleshooting guide

81 recipes for every day:

• Crusty artisan loaves, including whole wheat, light rye, seeded, olive and rosemary, and cranberry walnut
• Soft sandwich and pan breads, including honey oat, Japanese-style milk bread, and brioche
• Rolls, bagels, buns, pretzels, naan, and pita
• Focaccia, pizza, garlic knots, and stromboli
• Sweet bakes, including cinnamon rolls, chocolate babka, banana bread, and glazed doughnuts
• 20 sourdough discard recipes, from pancakes and crackers to cookies and brownies, so nothing goes to waste

Helpful extras:

• Starter feeding tracker and bake log pages
• Measurement and oven temperature charts
• A glossary of sourdough terms and a complete recipe index

Every recipe follows the same easy layout. Each one shows how much it makes, the hands-on time, and the total time, followed by ingredients, numbered steps, and a baker’s tip.
Whether you want a crusty loaf for dinner, soft bread for school lunches, or a pan of cinnamon rolls for the weekend, this full-colour guide gives you the confidence to bake sourdough at home.
Scroll up and start your sourdough journey today.

Dettagli dell'edizione

• Editore: Independently published
• Data di pubblicazione: 2026
• Lingua: Inglese
• ISBN 13: 9798163703333
• Rilegatura: Taschenbuch
• Numero di pagine: 118
• Contatto del produttore: Printed by Amazon on behalf of the author; https://www.amazon.de/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Lussemburgo