Articoli correlati a The ABCs of Food Science
Sinossi
From A to Z, this playful alphabet book turns food science into a story kids can enjoy and grown-ups will instantly recognize.
Each letter introduces a real concept from the world of food science, from Additives and the Brix Scale to Yeast and Zymology. Along the way, young readers will discover Cultures, Emulsifiers, Fermentation, HACCP, Lipids, Pasteurization, Sensory Panels, Viscosity, Water Activity, Xanthan Gum, and much more. With simple language, witty nods to lab life, and a tongue-in-cheek celebration of the science behind what we eat, it is a fast, fun read that doubles as a surprisingly sharp primer on how food really works.
Perfect as a gift for food scientists, R&D teams, quality managers, and anyone who has ever explained what they do for a living and gotten a blank stare, this is an ABCs book with just enough truth to make you laugh.
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The ABCs of Food Science (Paperback)
Print on DemandDa: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. From A to Z, this playful alphabet book turns food science into a story kids can enjoy and grown-ups will instantly recognize. Each letter introduces a real concept from the world of food science, from Additives and the Brix Scale to Yeast and Zymology. Along the way, young readers will discover Cultures, Emulsifiers, Fermentation, HACCP, Lipids, Pasteurization, Sensory Panels, Viscosity, Water Activity, Xanthan Gum, and much more. With simple language, witty nods to lab life, and a tongue-in-cheek celebration of the science behind what we eat, it is a fast, fun read that doubles as a surprisingly sharp primer on how food really works. Perfect as a gift for food scientists, R&D teams, quality managers, and anyone who has ever explained what they do for a living and gotten a blank stare, this is an ABCs book with just enough truth to make you laugh. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9798180449108
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EUR 18,48
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The ABCs of Food Science
Print on DemandDa: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9798180449108
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EUR 18,49
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The ABCs of Food Science
Print on DemandDa: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9798180449108
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EUR 17,66
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Spedito da Regno Unito a U.S.A.
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The ABCs of Food Science (Cribside Careers)
Print on DemandDa: California Books, Miami, FL, U.S.A.
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Condizione: New. Print on Demand. Codice articolo I-9798180449108
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EUR 19,37
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The ABCs of Food Science
Da: AHA-BUCH GmbH, Einbeck, Germania
Valutazione del venditore 5 su 5 stelle
Taschenbuch. Condizione: Neu. Neuware - From A to Z, this playful alphabet book turns food science into a story kids can enjoy and grown-ups will instantly recognize. Each letter introduces a real concept from the world of food science, from Additives and the Brix Scale to Yeast and Zymology. Along the way, young readers will discover Cultures, Emulsifiers, Fermentation, HACCP, Lipids, Pasteurization, Sensory Panels, Viscosity, Water Activity, Xanthan Gum, and much more. With simple language, witty nods to lab life, and a tongue-in-cheek celebration of the science behind what we eat, it is a fast, fun read that doubles as a surprisingly sharp primer on how food really works. Perfect as a gift for food scientists, R&D teams, quality managers, and anyone who has ever explained what they do for a living and gotten a blank stare, this is an ABCs book with just enough truth to make you laugh. Codice articolo 9798180449108
Compra nuovo
EUR 30,48
Spedizione EUR 35,00
Spedito da Germania a U.S.A.
Spedito da Germania a U.S.A.
Quantità: 2 disponibili
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The ABCs of Food Science (Paperback)
Print on DemandDa: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. From A to Z, this playful alphabet book turns food science into a story kids can enjoy and grown-ups will instantly recognize. Each letter introduces a real concept from the world of food science, from Additives and the Brix Scale to Yeast and Zymology. Along the way, young readers will discover Cultures, Emulsifiers, Fermentation, HACCP, Lipids, Pasteurization, Sensory Panels, Viscosity, Water Activity, Xanthan Gum, and much more. With simple language, witty nods to lab life, and a tongue-in-cheek celebration of the science behind what we eat, it is a fast, fun read that doubles as a surprisingly sharp primer on how food really works. Perfect as a gift for food scientists, R&D teams, quality managers, and anyone who has ever explained what they do for a living and gotten a blank stare, this is an ABCs book with just enough truth to make you laugh. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9798180449108
Compra nuovo
EUR 21,52
Spedizione EUR 44,22
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili