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A Taste of Lazio: 30 Traditional Recipes from Rome and the Heart of Central Italy - Brossura
Libro 1 di 13: Taste - Regional Italian Recipes
Sinossi
Discover the authentic flavors of Lazio through 30 traditional recipes from Rome and the surrounding region. From carbonara and cacio e pepe to artichokes, porchetta, and classic desserts, each recipe includes clear instructions, U.S. and metric measurements, regional origins and a full-color photograph. A practical journey into the heart of Roman cooking, created for the American home kitchen.
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A Taste of Lazio (Paperback)
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Paperback. Condizione: new. Paperback. Discover the authentic flavors of Lazio through 30 traditional recipes from Rome and the surrounding region. From carbonara and cacio e pepe to artichokes, porchetta, and classic desserts, each recipe includes clear instructions, U.S. and metric measurements, regional origins and a full-color photograph. A practical journey into the heart of Roman cooking, created for the American home kitchen. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9798191191324
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A Taste of Lazio: 30 Traditional Recipes from Rome and the Heart of Central Italy
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A Taste of Lazio
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo L2-9798191191324
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A Taste of Lazio : 30 Traditional Recipes from Rome and the Heart of Central Italy
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Taschenbuch. Condizione: Neu. Neuware - Discover the authentic flavors of Lazio through 30 traditional recipes from Rome and the surrounding region. From carbonara and cacio e pepe to artichokes, porchetta, and classic desserts, each recipe includes clear instructions, U.S. and metric measurements, regional origins and a full-color photograph. A practical journey into the heart of Roman cooking, created for the American home kitchen. Codice articolo 9798191191324
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A Taste of Lazio (Paperback)
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Paperback. Condizione: new. Paperback. Discover the authentic flavors of Lazio through 30 traditional recipes from Rome and the surrounding region. From carbonara and cacio e pepe to artichokes, porchetta, and classic desserts, each recipe includes clear instructions, U.S. and metric measurements, regional origins and a full-color photograph. A practical journey into the heart of Roman cooking, created for the American home kitchen. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9798191191324
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