Candy Making at Home: Homemade Recipes for Caramels, Brittles, Fudge, Gummies, Lollipops, Chocolate Treats, and Sweets - Brossura

Tammy, Chef

Brossura

ISBN 13: 9798193184836

Casa editrice: Independently published, 2026

Riassunto

Turn simple pantry ingredients into polished homemade candy with a collection built for confident results at home. Candy Making at Home brings together chewy caramels, crisp brittles, creamy fudge, gummies, lollipops, chocolate treats, marshmallow-style sweets, holiday favorites, and giftable confections. Recipes are organized for easy browsing and written with clear ingredients, practical timing, and numbered methods so you can understand what should happen at each stage. Whether you are making a small treat for the family, preparing edible gifts, or learning basic candy-making techniques, this book gives you plenty of variety without making the process feel intimidating. Use it as a dependable starting point for classic favorites and creative flavor combinations you can return to throughout the year.

Dettagli dell'edizione

• Editore: Independently published
• Data di pubblicazione: 2026
• Lingua: Inglese
• ISBN 13: 9798193184836
• Rilegatura: Copertina flessibile
• Numero di pagine: 76
• Contatto del produttore: Manufactured by Amazon on behalf of the author; https://www.amazon.it/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Lussemburgo