Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 50849008
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
Condizione: As New. Unread book in perfect condition. Codice articolo 50849008
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
Condizione: New. Codice articolo 50849008-n
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Da: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condizione: new. Paperback. In The Raw Lessons from a Chef's Life, veteran chef and author Moses Hernandez offers a powerful and personal collection of insights drawn from nearly three decades in the kitchen. This special abridged edition, adapted from his memoir The Raw Journey: A Chef's Honest Path Towards Growth, is crafted specifically for the next generation of culinary professionals-line cooks, dishwashers, sous chefs, and aspiring leaders alike.Hernandez's journey has taken him through restaurants, casinos, hospitals, monasteries, nursing homes, and elite private schools. Along the way, he battled addiction, overcame obesity, found sobriety, and rediscovered purpose. Through it all, the kitchen remained both sanctuary and proving ground-a place where grit, humility, and discipline shaped not only his craft but his character.This edition is more than just a reflection-it's a gift. A raw, honest offering of lessons learned, mistakes made, and wisdom earned. With heart, humor, and hard truth, Hernandez encourages young culinarians to lead with integrity, embrace growth, and carve out their own paths in a demanding yet deeply rewarding industry.Whether you're fresh on the line or charting a future in food service, this book is a hand extended from one chef to another. Take what you need. Leave better than you came. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9798231691111
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 50849008-n
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Da: CitiRetail, Stevenage, Regno Unito
Paperback. Condizione: new. Paperback. In The Raw Lessons from a Chef's Life, veteran chef and author Moses Hernandez offers a powerful and personal collection of insights drawn from nearly three decades in the kitchen. This special abridged edition, adapted from his memoir The Raw Journey: A Chef's Honest Path Towards Growth, is crafted specifically for the next generation of culinary professionals-line cooks, dishwashers, sous chefs, and aspiring leaders alike.Hernandez's journey has taken him through restaurants, casinos, hospitals, monasteries, nursing homes, and elite private schools. Along the way, he battled addiction, overcame obesity, found sobriety, and rediscovered purpose. Through it all, the kitchen remained both sanctuary and proving ground-a place where grit, humility, and discipline shaped not only his craft but his character.This edition is more than just a reflection-it's a gift. A raw, honest offering of lessons learned, mistakes made, and wisdom earned. With heart, humor, and hard truth, Hernandez encourages young culinarians to lead with integrity, embrace growth, and carve out their own paths in a demanding yet deeply rewarding industry.Whether you're fresh on the line or charting a future in food service, this book is a hand extended from one chef to another. Take what you need. Leave better than you came. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9798231691111
Quantità: 1 disponibili
Da: preigu, Osnabrück, Germania
Taschenbuch. Condizione: Neu. The Raw Lessons from a Chef's Life | A Gift for Future Kitchen Leaders | Moses Hernandez | Taschenbuch | Englisch | 2025 | Moses Hernandez | EAN 9798231691111 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Codice articolo 133787133
Quantità: 5 disponibili