Your best wine tasting experience is just a few pages away. Simple, proven, winery-tested techniques to make your wine experience personal, easier to understand, and more fun! The wine consumer’s guide to using current sensory science to understand and improve their enjoyment of wine. Easily predict wine preference by asking a few simple questions. Four ways to improve your ability to smell. How your genetics impact how you experience wine. Discover the twelve different ways to sniff wine. Eliminate “food and wine pairing” by learning how to “flavor balance” foods. Based on over a decade of field research with thousands of wine-tasting room visitors in Napa and Paso Robles. Debunks the myths about wine preference and pairing. Fun, easy to read, easy to use, and practical. This 3rd edition is updated with the latest cognitive science and wine industry trends.
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Da: California Books, Miami, FL, U.S.A.
Condizione: New. Print on Demand. Codice articolo I-9798246807101
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Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo L2-9798246807101
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Your best wine tasting experience is just a few pages away. Simple, proven, winery-tested techniques to make your wine experience personal, easier to understand, and more fun! The wine consumer's guide to using current sensory science to understand and improve their enjoyment of wine. Easily predict wine preference by asking a few simple questions. Four ways to improve your ability to smell. How your genetics impact how you experience wine. Discover the twelve different ways to sniff wine. Eliminate "food and wine pairing" by learning how to "flavor balance" foods. Based on over a decade of field research with thousands of wine-tasting room visitors in Napa and Paso Robles. Debunks the myths about wine preference and pairing. Fun, easy to read, easy to use, and practical. This 3rd edition is updated with the latest cognitive science and wine industry trends. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9798246807101
Quantità: 1 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo L2-9798246807101
Quantità: Più di 20 disponibili
Da: CitiRetail, Stevenage, Regno Unito
Paperback. Condizione: new. Paperback. Your best wine tasting experience is just a few pages away. Simple, proven, winery-tested techniques to make your wine experience personal, easier to understand, and more fun! The wine consumer's guide to using current sensory science to understand and improve their enjoyment of wine. Easily predict wine preference by asking a few simple questions. Four ways to improve your ability to smell. How your genetics impact how you experience wine. Discover the twelve different ways to sniff wine. Eliminate "food and wine pairing" by learning how to "flavor balance" foods. Based on over a decade of field research with thousands of wine-tasting room visitors in Napa and Paso Robles. Debunks the myths about wine preference and pairing. Fun, easy to read, easy to use, and practical. This 3rd edition is updated with the latest cognitive science and wine industry trends. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9798246807101
Quantità: 1 disponibili