Is your restaurant full every day, yet profits never seem to grow?
Cost management is the Achilles’ heel of most restaurants.
In this book, Germán E. De Bonis — consultant and mentor with more than 20 years of experience in the hospitality industry — shares proven strategies to organize your numbers, reduce waste, and maximize profitability without sacrificing quality or customer experience.
Whether you run a single location or a growing chain, this practical guide will help you transform your restaurant into a healthy, profitable, and sustainable business with a strong future.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Is your restaurant full every day, yet profits never seem to grow?Cost management is the Achilles' heel of most restaurants.In this book, German E. De Bonis - consultant and mentor with more than 20 years of experience in the hospitality industry - shares proven strategies to organize your numbers, reduce waste, and maximize profitability without sacrificing quality or customer experience.Whether you run a single location or a growing chain, this practical guide will help you transform your restaurant into a healthy, profitable, and sustainable business with a strong future. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9798267112192
Quantità: 1 disponibili
Da: California Books, Miami, FL, U.S.A.
Condizione: New. Print on Demand. Codice articolo I-9798267112192
Quantità: Più di 20 disponibili
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo L2-9798267112192
Quantità: Più di 20 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo L2-9798267112192
Quantità: Più di 20 disponibili
Da: CitiRetail, Stevenage, Regno Unito
Paperback. Condizione: new. Paperback. Is your restaurant full every day, yet profits never seem to grow?Cost management is the Achilles' heel of most restaurants.In this book, German E. De Bonis - consultant and mentor with more than 20 years of experience in the hospitality industry - shares proven strategies to organize your numbers, reduce waste, and maximize profitability without sacrificing quality or customer experience.Whether you run a single location or a growing chain, this practical guide will help you transform your restaurant into a healthy, profitable, and sustainable business with a strong future. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9798267112192
Quantità: 1 disponibili