The Cook's Book: The Ultimate Reference Book on Cooking Sauces: 2 - Brossura

Libro 2 di 2: On the Fundamentals of Cooking

Deem, Michael W

 
9798333094261: The Cook's Book: The Ultimate Reference Book on Cooking Sauces: 2
Brossura
ISBN 13: 9798333094261
Casa editrice: Independently published, 2024

Sinossi

Dive into the world of sauces with "The Ultimate Reference Book on Cooking Sauces," a comprehensive guide that covers everything you need to know about creating delicious and versatile sauces. This reference book is an essential addition to the kitchen of both novice home cooks and seasoned chefs. Discover the history, techniques, and applications of sauces from around the world, from the foundational French mother sauces to innovative modern creations.

Featuring detailed instructions, step-by-step recipes, and practical tips, this book ensures success in sauce-making, helping you elevate your culinary creations to new heights. Explore chapters on European classics, Asian favorites, health-conscious options, and even molecular gastronomy techniques. Each chapter includes variations and derivatives, along with suggested pairings to inspire your cooking. With "The Ultimate Reference Book on Cooking Sauces," you'll have the tools and knowledge to master the art of sauce-making and enhance every meal.

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Editore
Independently published
Data di pubblicazione
2024
Lingua
Inglese
ISBN 13 
9798333094261
Rilegatura
Copertina flessibile
Numero di pagine
309
Contatto del produttore
non disponibile
Persona responsabile
non disponibile