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Culinary Science - The Science Of Taste - Brossura

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9798335882859: Culinary Science - The Science Of Taste
Brossura
ISBN 13: 9798335882859
Casa editrice: Independently published, 2024

Sinossi

"Culinary Science - The Science Of Taste" takes readers on a journey through the scientific principles that underlie the art of cooking. This book explores how factors like temperature, texture, and flavor compounds interact to create delicious food. It provides insights into molecular gastronomy, food chemistry, and sensory analysis, making it an essential resource for chefs, food scientists, and culinary enthusiasts who want to deepen their understanding of the science behind taste.

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Editore
Independently published
Data di pubblicazione
2024
Lingua
Inglese
ISBN 13 
9798335882859
Rilegatura
Tapa blanda
Numero di pagine
129
Contatto del produttore
Manufactured by Amazon on behalf of the author
https://www.amazon.es/hz/contact-us

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