SOURDOUGH COOKBOOK: BOOK 3, FOR BEGINNERS MADE EASY STEP BY STEP - Brossura

SAM, SUSAN

Brossura

ISBN 13: 9798359715768

Casa editrice: Independently published, 2022

Riassunto

• This Sourdough Cookbook: For Beginners Made Easy Step by Step.

• Contains a variety of traditional Sourdough recipes.

• Each recipe has a simple step that can be easily followed.

• You will find Sourdough cooking interesting and happy.

• Your hands will make a deep impression on your family and friends.

• Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic acid from fermentation imparts a bitter taste and improves keeping qualities.

• The preparation of sourdough will get started with a pre-ferment (the "starter"), a fermented mix of flour and water to drink, containing a nest of organisms including wild candida and lactobacilli. The purpose of the beginner is to make a vigorous leaven and develop the taste of the breads. The starter must become fed 4 to 12 hours before being added to dough, by merging flour and water to the starter.

Dettagli dell'edizione

• Editore: Independently published
• Data di pubblicazione: 2022
• Lingua: Inglese
• ISBN 13: 9798359715768
• Rilegatura: Copertina flessibile
• Numero di pagine: 104
• Contatto del produttore: Manufactured by Amazon on behalf of the author; https://www.amazon.it/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Lussemburgo