Innovations in Engineering and Food Science - Brossura

 
9798369346839: Innovations in Engineering and Food Science
Brossura
ISBN 13: 9798369346839
Casa editrice: Engineering Science Reference, 2024

Sinossi

As the global population continues to grow, the depletion of Earth's resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topics like the circular economy, cellular agriculture, artificial intelligence in food production, and novel sources of ingredients like microalgae and insects. Engineers play a pivotal role in translating ideas into tangible products and services that enhance human lives. Innovations in Engineering and Food Science is a comprehensive guide that explores the latest advancements, technologies, challenges, and solutions in the domains of engineering and food science. This book delves into the integration of cutting-edge technologies such as Artificial Intelligence (AI), Blockchain, Internet of Things (IoT), Quantum Computing, and Virtual and Augmented Reality, showcasing their potential to revolutionize the engineering landscape. With a focus on emerging technologies and practical solutions, this book serves as a valuable resource for researchers, students, academicians, and professionals in these fields.

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Editore
Engineering Science Reference
Data di pubblicazione
2024
Lingua
Inglese
ISBN 13 
9798369346839
Rilegatura
Copertina flessibile
Numero di pagine
424
Redattore
Mehta Shilpa, Islam Fakhar, Imran Ali
Contatto del produttore
non disponibile
Persona responsabile
GPSR Kontakt
gpsr@libri.de

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