CHINESE COOK BOOK- WOK IT OUT: RESTAURANT RECIPES SIMPLIFIED - Brossura

MENG, YU

 
9798397089708: CHINESE COOK BOOK- WOK IT OUT: RESTAURANT RECIPES SIMPLIFIED
Brossura
ISBN 13: 9798397089708
Casa editrice: Independently published, 2023

Sinossi

Chinese cuisine encompasses a variety of culinary traditions that originated in China. Thanks to the Chinese diaspora and the country's historical influence, Chinese cuisine has had a significant impact on various other Asian and international cuisines, often adapting to suit local tastes. Today, staple ingredients of Chinese cuisine, such as rice, soy sauce, noodles, tea, chili oil, and tofu, as well as essential utensils like chopsticks and woks, can be found worldwide. In this book, you'll learn step by step guidelines on how to prepare sumptuous Chinese food

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Editore
Independently published
Data di pubblicazione
2023
Lingua
Inglese
ISBN 13 
9798397089708
Rilegatura
Copertina flessibile
Numero di pagine
89
Contatto del produttore
Manufactured by Amazon on behalf of the author
https://www.amazon.it/hz/contact-us

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