Dehydrator's Guide: Food Drying For Beginners: Ways To Dehydrate Food - Brossura

Motil, Brenton

 
9798461070083: Dehydrator's Guide: Food Drying For Beginners: Ways To Dehydrate Food
Brossura
ISBN 13: 9798461070083
Casa editrice: Independently published, 2021

Sinossi

There’s almost no easier way to preserve food than dehydrating. Used for thousands of years to help food last without refrigeration, drying is one of the fastest and least expensive ways to save your harvest. It can also lighten the weight of foods made for camping and backpacking—saving your back and your wallet.
Need a guide to food dehydration? Here’s what you’ll find inside this book:
-An Introduction to Dehydration
-Why Dehydrating Is Among the Best Food Preservation Methods
-Simple, Medium, and Advanced Recipes Illustrated Step-By-Step!
-The BEST Tips and Trips to Dehydrate Your Favorite Food
-Dehydrator Foods and a Ton of Tasty Recipes
-Common Beginner Mistakes – and How to Avoid Them!
-All the Ingredients and Equipment You Will Need for Your Recipes
-And Much More!

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Independently published
Data di pubblicazione
2021
Lingua
Inglese
ISBN 13 
9798461070083
Rilegatura
Copertina flessibile
Numero di pagine
227
Contatto del produttore
Manufactured by Amazon on behalf of the author
https://www.amazon.it/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
Lussemburgo