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100+ Simple Italian Recipes For Beginner Cooks: Useful Tips To Improve Your Italian Cooking Skills: Simple Italian Cooking - Brossura

Wuerz, Hisako

 
9798521140916: 100+ Simple Italian Recipes For Beginner Cooks: Useful Tips To Improve Your Italian Cooking Skills: Simple Italian Cooking
Brossura
ISBN 13: 9798521140916
Casa editrice: Independently published, 2021

Sinossi

Italian food is simple, satisfying and one of the most popular cuisines in the world. Cook like a true Italian with this guide book for preparing the most exquisite dishes at home.

Here Is A Preview Of What You'll Learn...
-History of Italian Cuisine
-Top Italian Recipes
-Main Ingredients Used
-Pasta and its Dishes
-BRAISED RABBIT PAPPARDELLE
-VANILLA ICE CREAM & COFFEE
-AUBERGINE ROLLS WITH SPINACH & RICOTTA
-CHERRY TOMATO, KALE, RICOTTA & PESTO PASTA
-APRICOT & RATAFIA SPONGE CAKE
-ROAST RED WINE LAMB WITH ITALIAN BEANS
-POTATO GNOCCHI WITH ZUCCHINI AND PECORINO (GNOCCHI CON ZUCCHINE E PECORINO)
-GOAT CHEESE AND HERB STUFFED RADICCHIO LEAVES
-And over 100 classic Italian Recipes!

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Independently published
Data di pubblicazione
2021
Lingua
Inglese
ISBN 13 
9798521140916
Rilegatura
Copertina flessibile
Numero di pagine
114
Contatto del produttore
Manufactured by Amazon on behalf of the author
https://www.amazon.it/hz/contact-us

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