MIDDLE EASTERN COOKBOOK: BOOK2, FOR BEGINNERS MADE EASY STEP BY STEP - Brossura

Libro 2 di 3: MIDDLE EASTERN COOKBOOK

SAM, SUSAN

 
9798590883141: MIDDLE EASTERN COOKBOOK: BOOK2, FOR BEGINNERS MADE EASY STEP BY STEP
Brossura
ISBN 13: 9798590883141
Casa editrice: Independently published, 2021

Sinossi

• This Middle Eastern Cookbook: For Beginners Made Easy Step by Step.

• Contains a variety of traditional Middle Eastern recipes.

• Each recipe has a simple step that can be easily followed.

• You will find Middle Eastern cooking food interesting and happy.

• Your hands will make a deep impression on your family and friends.

• Middle Eastern cuisine or West Asian food includes Arab, Iranian, Israeli, Assyrian, Azerbaijani, Armenian, Georgian, Kurdish, Cypriot, and European cuisines. In 2017, Middle Eastern food was reportedly 1 of the majority of popular and fastest-growing ethnic cuisines in the USA. Common ingredients consist of olives and extra virgin olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, grain, and parsley, and popular dishes consist of kebabs, dolma, falafel, baklava, yogurt, doner kebab, shawarma, and mulukhiyah.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Independently published
Data di pubblicazione
2021
Lingua
Inglese
ISBN 13 
9798590883141
Rilegatura
Copertina flessibile
Numero di pagine
61
Contatto del produttore
non disponibile
Persona responsabile
non disponibile