Baking bread at home is one of the most relaxing activities you can think about. The magic of the dough growing due to the yeast or sourdough. The flavor and the aroma of the freshly baked bread. The warm oven and all the recipes that can be done with few simple ingredients such as flour, yeast, salt and sugar.
Bread is love. Bread has always been baked since the beginning of times all around the globe. Bread is people. Think about the iconic french baguette, the Altamura bread from Italy ideal for "bruschetta", a slice of bread toasted and seasoned with garlic, olive oil and salt, enriched with the very essence of the Mediterranean sea. Dining with bread means a joyful meal, but baking bread means you are an artist. Homemade artisan bread means home, family, Sundays, love.
In the first book, Homemade bread, you will have an easy to follow guide with step by step process for baking extraordinary loaves of bread, pizza, pancakes and all the oven products you have always dreamed about. You will discover that making bread is an easy activity even as beginners, but it’s also highly rewarding and you will learn all the tips and tricks required to master the technique.
The book is mainly focused on:
Meaning of bread in our lives
In the second book, Keto Baking for Beginners, Timothy Collins will teach you how to bake creating delicious oven products following the principles of the ketogenic diet.
The goal here is to provide as many recipes as possible, from breakfast to snacks, selecting ingredients that can be baked and result in excellent products, with a low carbs profile and high protein intake.
In this cookbook you will find:
If you can’t stand the idea of giving on carbs for months, this book will help you to add macro balanced and tasty baked products in your diet.
The magic happens starting from basic ingredients such as flour, water and salt. Your love will make the difference.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
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