As you will learn within the pages of this book, when the first Grand Lodge was founded in London England 300 years ago – in 1717, it was founded for two reasons. One of those reasons was to observe the Holy St. Johns at a feast at the table. The table lodge is one of the oldest traditions of our craft, and its purpose is to unite and celebrate as brothers in a ritualistic feast. This piece was originally published in the Transaction of Texas Lodge of Research, and later used in my book, The True Masonic Experience. However, I was encouraged to publish this as a single book for those lodges who wish to have this readily available for their members. I hope you enjoy learning about one of the most enjoyable Masonic practices of our history.
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