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THE PALA - Roman Pizza: Step by step guide to make crispy roman pizza with high hydration - Brossura
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Description
Roman pizza (Italian: pizza Romana) is a pizza style originating in Rome, but now widespread, especially in Central Italy.
The introduction of Pizzeria Mozza, by Nancy Silverton, introduced us to a more transcendent type of pizza.
Expect the Best!!
This latest book illustrates deep on the pan pizza, a doughy, crispy, crowd-pleasing version of the favorite food of all that is easy to make in a home oven without special equipment such as stones and peels.
This cookbook is further exposing the crust's secrets straight from the Italian source. One of the Rome’s favorite street food, pizza alla pala is surmounted with fresh ingredients and served on a paddle with its name. Compared to the Neapolitan wood-fired pizza, it's made from a high-hydration, long-rising dough and baked in an electric oven, giving us a perfect crispy flatbread. This book will explain deeply on the few key areas ùbelow:
Types of Roman Pizza
Preparation process of Roman Pizza
Recipes in making of Roman Pizza
This book will appeal to both seasoned bread bakers and inexperienced home pizza makers alike, with creative recipes, plenty of insightful FAQs for beginners and a permissive and inspiring tone.
So hurry up and grab your copy now!
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THE PALA - Roman Pizza: Step by step guide to make crispy roman pizza with high hydration
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition. Codice articolo 41548941
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THE PALA - Roman Pizza: Step by step guide to make crispy roman pizza with high hydration
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo 41548941-n
Quantità: Più di 20 disponibili
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THE PALA - Roman Pizza: Step by step guide to make crispy roman pizza with high hydration
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition. Codice articolo 41548941
Quantità: Più di 20 disponibili
Immagini fornite dal venditore
THE PALA - Roman Pizza: Step by step guide to make crispy roman pizza with high hydration
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo 41548941-n
Quantità: Più di 20 disponibili
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THE PALA - Roman Pizza (Paperback)
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. DescriptionRoman pizza (Italian: pizza Romana) is a pizza style originating in Rome, but now widespread, especially in Central Italy.The introduction of Pizzeria Mozza, by Nancy Silverton, introduced us to a more transcendent type of pizza.Expect the Best!!This latest book illustrates deep on the pan pizza, a doughy, crispy, crowd-pleasing version of the favorite food of all that is easy to make in a home oven without special equipment such as stones and peels. This cookbook is further exposing the crust's secrets straight from the Italian source. One of the Rome's favorite street food, pizza alla pala is surmounted with fresh ingredients and served on a paddle with its name. Compared to the Neapolitan wood-fired pizza, it's made from a high-hydration, long-rising dough and baked in an electric oven, giving us a perfect crispy flatbread. This book will explain deeply on the few key areas ubelow: Types of Roman PizzaPreparation process of Roman PizzaRecipes in making of Roman PizzaThis book will appeal to both seasoned bread bakers and inexperienced home pizza makers alike, with creative recipes, plenty of insightful FAQs for beginners and a permissive and inspiring tone. So hurry up and grab your copy now! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9798645903985
Quantità: 1 disponibili
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THE PALA - Roman Pizza (Paperback)
Da: Grand Eagle Retail, Mason, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. DescriptionRoman pizza (Italian: pizza Romana) is a pizza style originating in Rome, but now widespread, especially in Central Italy.The introduction of Pizzeria Mozza, by Nancy Silverton, introduced us to a more transcendent type of pizza.Expect the Best!!This latest book illustrates deep on the pan pizza, a doughy, crispy, crowd-pleasing version of the favorite food of all that is easy to make in a home oven without special equipment such as stones and peels. This cookbook is further exposing the crust's secrets straight from the Italian source. One of the Rome's favorite street food, pizza alla pala is surmounted with fresh ingredients and served on a paddle with its name. Compared to the Neapolitan wood-fired pizza, it's made from a high-hydration, long-rising dough and baked in an electric oven, giving us a perfect crispy flatbread. This book will explain deeply on the few key areas ubelow: Types of Roman PizzaPreparation process of Roman PizzaRecipes in making of Roman PizzaThis book will appeal to both seasoned bread bakers and inexperienced home pizza makers alike, with creative recipes, plenty of insightful FAQs for beginners and a permissive and inspiring tone. So hurry up and grab your copy now! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9798645903985
Quantità: 1 disponibili