Pressure Canning: The Beginners Guide to Home Canning and Preserving - Cookbook and Recipes for Fruits, Tomatoes, Beans, Vegetables, Meats and Other Low Acid Food. - Brossura

George, Shirley B.

Brossura

ISBN 13: 9798646344312

Casa editrice: Independently published, 2020

Riassunto

Do you wish to learn how to can and preserve food or maybe you want to attempt new delicious recipes for pressure canning food?  If you are interested in both savory and mouth-watering canned meals, this is the right guide for you.

This essential guide explains how straightforward and safe, canning different kinds of food can be, using a pressure canner. You will learn to pressure can fruits, pickled foods, vegetables, tomatoes sauce, beans, seafood, meat and other low acid foods. You will not only learn the rudimentary aspect of pressure canning, you will also understand the most favorable condition for canning, so you can stock your pantry with delicious meals you love to eat. 

In the Pressure Canning Guide, you will find:

• Comprehensive instructions and guidelines for safe canning
• Lists of the required equipments and utensil to get started
• 60 delicious recipes for pressure canning, from kitchen staples such as stuck and beans to vegetables, fruits, meats and more.

This Ultimate Guide will make a valuable addition to your kitchen library

Get a copy today and start enjoying the foods you and your family love to eat.

Dettagli dell'edizione

• Editore: Independently published
• Data di pubblicazione: 2020
• Lingua: Inglese
• ISBN 13: 9798646344312
• Rilegatura: Copertina flessibile
• Numero di pagine: 147
• Contatto del produttore: Manufactured by Amazon on behalf of the author; https://www.amazon.it/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Lussemburgo