Articoli correlati a Croquettes. Cooking Techniques.: Cooking.Kitchen.cooking...

Croquettes. Cooking Techniques.: Cooking.Kitchen.cooking school. Cooking course. Haute cuisine. Cooking for everyone. Cooking secrets. My recipe book. ... cook. Encyclopedia of Flavors. Latin cuisine. - Brossura

Campos Martín, Jose

 
9798679599284: Croquettes. Cooking Techniques.: Cooking.Kitchen.cooking school. Cooking course. Haute cuisine. Cooking for everyone. Cooking secrets. My recipe book. ... cook. Encyclopedia of Flavors. Latin cuisine.
Brossura
ISBN 13: 9798679599284
Casa editrice: Independently published, 2020

Sinossi

Eating is not the same as knowing how to cook, and this is what is taught in Cooking Schools; in fact, they would not exist.Jose, with the knowledge of several schools as a Cook and as a Restaurateur and with more than 20 years in the kitchen, teaches in a complete theoretical-practical course, so that The Great Secret of the Croquette is known. His book is composed of the following topics, plus recipes plus characteristics of each technique (and 12 to create):O.A little bit of history.1.Introduction.2.Concept of Croquette.3.Elaboration of Velouté.4.Treatment of Velouté to Quenelle.5.Quenelle coating.6.Cooking methods for croquettes.Kibble decoration.Examples of croquettes and recipes.A book of 116 pages in black and white with summaries and photos, size 6 "x9".

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Editore
Independently published
Data di pubblicazione
2020
Lingua
Inglese
ISBN 13 
9798679599284
Rilegatura
Broché
Numero di pagine
116
Contatto del produttore
Printed by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
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