WOK COOKBOOK: BOOK 1, FOR BEGINNERS MADE EASY STEP BY STEP - Brossura

Libro 1 di 3: WOK COOKBOOK

SAM, SUSAN

 
9798693149113: WOK COOKBOOK: BOOK 1, FOR BEGINNERS MADE EASY STEP BY STEP
Brossura
ISBN 13: 9798693149113
Casa editrice: Independently published, 2020

Sinossi

• This Wok Cookbook: For Beginners Made Easy Step by Step
• Contains a variety of wok recipes.
• Each recipe has a simple step that can be easily followed.
• You will find wok cooking food interesting and happy. 
• Your hands will make a deep impression on your family and friends.
• What is Wok.
• Woks are employed in a number of Chinese language cooking techniques, including stir frying, sizzling, pan frying, deep frying, poaching, cooking, braising, searing, simmering, making soup, smoking and roasting nut products.
• Wok cooking is often done with utensils called chahn (spatula) or hoak (ladle) whose long handles protect at home cooks from high temp.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Independently published
Data di pubblicazione
2020
Lingua
Inglese
ISBN 13 
9798693149113
Rilegatura
Copertina flessibile
Numero di pagine
69
Contatto del produttore
Manufactured by Amazon on behalf of the author
https://www.amazon.it/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
Lussemburgo