Are you looking for ways to enjoy most of your seasonal foods throughout the year, canning and keeping them at home?
Maybe, you have plenty of vegetables, fruits, or some other food you don’t want to get rid of, so proper preservation seems like a good option?
Or maybe you remember those delicious fruit jams from your childhood and want to taste them again?
the Big Book of Preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult—not to mention dangerous—to know where to start. The Big Book of Preserving explains the process of home canning with step-by-step directions and easy, flavorful canning recipes. Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference.
The Big Book of Preserving will help you quickly become an expert in home canning with:
Don't give up on your favorite seasonal treats anymore, scroll up, and click the Buy Now button!
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Da: medimops, Berlin, Germania
Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Codice articolo M0B09KN9YX87-V
Quantità: 1 disponibili