Food Science Student Lab Manual - Brossura

Payne, Marleah; Schmidt, Charlene; Dia, Vermont

 
9798823328548: Food Science Student Lab Manual
Brossura
ISBN 13: 9798823328548
Casa editrice: Cognella Academic Publishing, 2025

Sinossi

This manual serves as a foundational guide tailored to facilitate hands-on learning through a variety of laboratory experiments. Covering an array of food science applications, each lab section introduces students to key scientific concepts and helps them perform experiments ranging from browning reactions in foods to the sensory evaluation of various sweeteners. It includes experiments that explore nutritional values, the effects of different processing treatments on food quality, the manipulation of food properties through additives and substitutes, and more.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sugli autori

Marleah Payne, M.S., RDN is a professor in the Health and Human Performance Department at the University of Tennessee – Chattanooga. She is a registered dietitian nutritionist (RDN).



Charlene Schmidt, Ph.D., RDN is a tenured associate professor in the Health and Human Performance Department at the University of Tennessee – Chattanooga. She is a registered dietitian nutritionist (RDN) and holds a Ph.D. in continuing and vocational education from the University of Wisconsin – Madison.

Vermont Dia, Ph.D. is an associate professor in the Department of Food Science at the University of Tennessee – Knoxville. He holds a Ph.D. from the University of Illinois at Urbana Champaign.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Cognella Academic Publishing
Data di pubblicazione
2025
Lingua
Inglese
ISBN 13 
9798823328548
Rilegatura
Copertina flessibile
Numero di pagine
136
Contatto del produttore
non disponibile
Persona responsabile
non disponibile