THE FOOD OF THE FUTURE: VERTICAL FARMING & LAB-GROWN MEAT - Brossura

SANDUA, DAVID

Brossura

ISBN 13: 9798852330390

Casa editrice: Independently published, 2023

Riassunto

"The Food of the Future" is an essential book for anyone interested in the future of food production and how innovations may change the way we eat.
It is an in-depth exploration of two of the most promising innovations in food production: lab-grown meat and vertical farming.
It shows an overview of food production and consumption, highlighting the challenges facing our current food system. It delves into lab-grown meat, explaining its scientific process, its environmental impact, and its potential to improve human health.
It discusses its benefits of vertical farming, from reducing greenhouse gas emissions to improving food security.
It explores how the combination of lab-grown meat and vertical farming can have potential benefits, and how these innovations can play a crucial role in ensuring food security.
It reflects on the future implications of these innovations, the role of policy, education, and consumers in the future of food production.

Dettagli dell'edizione

• Editore: Independently published
• Data di pubblicazione: 2023
• Lingua: Inglese
• ISBN 13: 9798852330390
• Rilegatura: Copertina flessibile
• Numero di pagine: 256
• Contatto del produttore: Manufactured by Amazon on behalf of the author; https://www.amazon.it/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Lussemburgo