THE BASICS TO BECOMING A CHEF: A beginners guide to being a Professional Chef - Brossura

HERBERT, CHRIS

 
9798866823161: THE BASICS TO BECOMING A CHEF: A beginners guide to being a Professional Chef
Brossura
ISBN 13: 9798866823161
Casa editrice: Independently published, 2023

Sinossi

Are you passionate about food and dream of becoming a chef? If so, "THE BASICS TO BECOMING A CHEF:
A Beginners Guide to being a Professional chef"
is your ultimate guide to embarking on a culinary journey that will take you from the basics to mastering the art of cooking.In this comprehensive and inspiring book, you will discover the secrets to becoming a successful chef, whether you're a beginner in the kitchen or an aspiring culinary professional. let's delve into the delicious details of what you'll find within the pages of this culinary masterpiece.

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Editore
Independently published
Data di pubblicazione
2023
Lingua
Inglese
ISBN 13 
9798866823161
Rilegatura
Copertina flessibile
Numero di pagine
43
Contatto del produttore
Manufactured by Amazon on behalf of the author
https://www.amazon.it/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
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