Welcome to the Turtle Trail! The Florida Panhandle is a magical place where the sugar-white beaches meet the sparkling waters of the Gulf of Mexico. Along this coast, something special happens: sea turtles return each year to lay their eggs in the warm sand. That’s why this adventure is called the Panhandle Turtle Trail. It’s not just about cooking and eating — it’s about learning to care for our beaches, wildlife, and oceans. Chef Pescado Pete and his sidekick Shelly the Sea Turtle will be your guides. Pete loves to teach kids how to cook tasty, simple dishes, while Shelly makes sure no one forgets the importance of protecting sea turtles and keeping the oceans clean. Each stop on the Turtle Trail is more than just a class — it’s a new chapter of discovery. You’ll: - Visit farmers markets, festivals, and beaches - Learn fun facts about coastal towns and traditions - Pick up turtle-friendly conservation tips along the way By the end of your journey, you’ll be part of Pete and Shelly’s special crew: chefs, explorers, and turtle protectors! How to Use This Book - Story Pages: Follow Pete, Shelly, and the kids as they travel from Rosemary Beach to Pensacola. - Menus: Each day features a 3-course Kid’s Menu — easy, fun recipes made from local foods. - Fun Facts: Quick tidbits to make you sound like the smartest person at the dinner table! - Appendix Recipes: At the end, you’ll find full recipe cards organized into Starters, Mains, and Desserts, so you can recreate your favorites at home. - Conservation Tips: Shelly’s guide to helping sea turtles and protecting the ocean. Meet Your Teachers Chef Pescado Pete – A skinny, mischievous fish chef who loves to make cooking fun. He might stir the pot a little too fast or season with a dramatic flair, but his food always comes out delicious. Shelly the Sea Turtle – Pete’s foil, friend, and sometimes rival. Shelly has sass, wit, and a big heart for conservation.
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Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 51810093
Quantità: Più di 20 disponibili
Da: California Books, Miami, FL, U.S.A.
Condizione: New. Codice articolo I-9798901484074
Quantità: Più di 20 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 51810093-n
Quantità: Più di 20 disponibili
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Paperback. Condizione: New. Panhandle Turtle Trail ed. Codice articolo LU-9798901484074
Quantità: Più di 20 disponibili
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LX-9798901484074
Quantità: 15 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LX-9798901484074
Quantità: 15 disponibili
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Condizione: As New. Unread book in perfect condition. Codice articolo 51810093
Quantità: Più di 20 disponibili
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Condizione: New. Codice articolo 51810093-n
Quantità: Più di 20 disponibili
Da: AHA-BUCH GmbH, Einbeck, Germania
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Set along Florida's stunning Emerald Coast, Pescado Pete's Traveling Culinary School - Panhandle Turtle Trail Edition invites readers of all ages on a sun-soaked journey filled with discovery, laughter and the joy of cooking by the sea. This imaginative storybook follows the adventures of Pescado Pete - a lovable chef with a heart as big as the Gulf - and his clever sidekick, Shelly the sea turtle, as they teach a group of kids how food, friendship, and conservation go hand in hand. From the pastel cottages of Rosemary Beach to the sugar-white sands of Pensacola, Pete's bright silver school bus-turned-kitchen rumbles along Highway 30A, serving up lessons that mix science, sustainability, and storytelling.Each stop brings a new recipe inspired by local flavors and a chance to learn about the environment that makes the Gulf Coast so special. Children discover how fishermen use turtle-safe nets, how recycling helps protect sea life, and why caring for coastal ecosystems ensures there's always a future for both fish and families. At every destination, readers are treated to a sensory feast. They can almost smell the butter sizzling on cast-iron griddles, hear the waves lapping at the docks, and feel the warm coastal breeze carrying the aroma of shrimp, citrus, and spice. Pete shows his students that cooking isn't just about following a recipe - it's about creativity, respect, and connection. Shelly reminds them that every action, no matter how small, makes a difference to the ocean and the creatures who call it home.The Panhandle Turtle Trail Edition blends the excitement of a road trip with the wonder of hands-on learning. Each chapter includes vibrant illustrations by George Paul Trudeau that capture the charm of Florida's coastal communities - from bustling seafood markets and quiet barrier islands to family picnics under palm trees. The companion coloring book section invites young readers to interact with the story, transforming every page into a shared family experience. Beyond the adventure, the book carries a deeper message: that understanding where our food comes from and how it affects the planet can inspire lifelong care for nature. The recipes are simple enough for kids to try with adult supervision, yet meaningful enough to spark conversations about sustainability, kindness, and gratitude. Whether readers are learning how to make Seaside Shrimp Tacos, Grayton Beach Grouper, or Pensacola Key Lime Pie, each dish celebrates the beauty of fresh, local ingredients and the joy of cooking together. Codice articolo 9798901484074
Quantità: 2 disponibili
Da: CitiRetail, Stevenage, Regno Unito
Paperback. Condizione: new. Paperback. Set along Florida's stunning Emerald Coast, Pescado Pete's Traveling Culinary School - Panhandle Turtle Trail Edition invites readers of all ages on a sun-soaked journey filled with discovery, laughter and the joy of cooking by the sea. This imaginative storybook follows the adventures of Pescado Pete - a lovable chef with a heart as big as the Gulf - and his clever sidekick, Shelly the sea turtle, as they teach a group of kids how food, friendship, and conservation go hand in hand. From the pastel cottages of Rosemary Beach to the sugar-white sands of Pensacola, Pete's bright silver school bus-turned-kitchen rumbles along Highway 30A, serving up lessons that mix science, sustainability, and storytelling.Each stop brings a new recipe inspired by local flavors and a chance to learn about the environment that makes the Gulf Coast so special. Children discover how fishermen use turtle-safe nets, how recycling helps protect sea life, and why caring for coastal ecosystems ensures there's always a future for both fish and families. At every destination, readers are treated to a sensory feast. They can almost smell the butter sizzling on cast-iron griddles, hear the waves lapping at the docks, and feel the warm coastal breeze carrying the aroma of shrimp, citrus, and spice. Pete shows his students that cooking isn't just about following a recipe - it's about creativity, respect, and connection. Shelly reminds them that every action, no matter how small, makes a difference to the ocean and the creatures who call it home.The Panhandle Turtle Trail Edition blends the excitement of a road trip with the wonder of hands-on learning. Each chapter includes vibrant illustrations by George Paul Trudeau that capture the charm of Florida's coastal communities - from bustling seafood markets and quiet barrier islands to family picnics under palm trees. The companion coloring book section invites young readers to interact with the story, transforming every page into a shared family experience. Beyond the adventure, the book carries a deeper message: that understanding where our food comes from and how it affects the planet can inspire lifelong care for nature. The recipes are simple enough for kids to try with adult supervision, yet meaningful enough to spark conversations about sustainability, kindness, and gratitude. Whether readers are learning how to make Seaside Shrimp Tacos, Grayton Beach Grouper, or Pensacola Key Lime Pie, each dish celebrates the beauty of fresh, local ingredients and the joy of cooking together. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9798901484074
Quantità: 1 disponibili