The Accomplisht Cook
May, Robert
ISBN 10: 090732598X ISBN 13: 9780907325987
Editore: Prospect Books, 2000
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Descrizione:
Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Codice articolo wbs7665362761
Riassunto:
Encouraged by Frances Bissell's recent statement that Robert May's was her favourite cookery book, I thought of the very small number I printed of the hardback version of this facsimile in 1994. There is no more important 17th-century work: written after a lifetime's professional experience; receptive to, but not dominated by foreign in-fluence; a master of the colourful recipe; prefaced by a cook's biography; 'a prototype of the modern cookery book' that excludes medical recipes, covers the whole gamut of cookery and includes illustrations to clarify points in the text. This is a facsimile of the 1685 edition, incorporating Robert May's last amendments from 1665. There is a useful biographical introduction, a graceful foreword by Alan Davidson, and a full glossary.
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Dati bibliografici
Titolo: The Accomplisht Cook
Casa editrice: Prospect Books
Data di pubblicazione: 2000
Legatura: Brossura
Condizione: Like New