Da
ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 24 marzo 2009
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0692839496I4N00
Two long-time instructors at the New Orleans School of Cooking, Anne Leonhard and Harriet Robin deliver down-home delicious regional recipes served with a side of Southern storytelling in Across the Table. Across the Table Cookbook by Anne Leonhard and Harriet Robin. From the instructors at the New Orleans School of Cooking. This cookbook is full of New Orleans style dishes that are made simple. These down-home simple recipes includes: Death on a Toothpick, Garlic Scalloped Potatoes, Crabmeat au Gratin, Roast Pork Tenderloin with an Orange Glaze, and Old Man River Mud Cake. 85 Recipes. 160 pages with index.
Titolo: Across the Table: Recipes & Stories from Two...
Casa editrice: Wimmer Cookbooks
Data di pubblicazione: 2017
Legatura: Unknown
Condizione: Very Good
Condizione sovraccoperta: No Jacket