Active Packaging for Food Applications.

Brody, A. L. / Strupinsky, E. R. / Kline, L. R.

ISBN 10: 1587160455 / ISBN 13: 9781587160455

Editore: CRC Press London, 2001

218 S. Guter Zustand/ Good With ill. Some pages with underlinings. Cover very slightly used. ISBN: 1587160455 Sprache: Englisch Gewicht in Gramm: 100. Codice articolo 58861

Riassunto:

Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.

Informazioni sull?autore: Brody, Aaron L.; Strupinsky, E. P.; Kline, Lauri R.

Dati bibliografici

Titolo: Active Packaging for Food Applications.
Casa editrice: CRC Press London
Data di pubblicazione: 2001
Legatura: Hardcover/ Pappband
Condizione: Gut