Advanced Gas Chromatography in Food Analysis. Questo articolo non è disponibile.
Lingua: inglese
Editore: Royal Society of Chemistry, GB, 2019
Serie: Libro 16 di 23 - Food Chemistry, Function and Analysis
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- Nuovo
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Descrizione dell’articolo da parte del venditore
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
Codice articolo LU-9781788011273
- Titolo
- Advanced Gas Chromatography in Food Analysis
- Autore
- Peter Q Tranchida
- Editore
- Royal Society of Chemistry, GB
- Anno di pubblicazione
- 2019
- Condizione
- New
- Rilegatura
- Hardback
- Lingua
- inglese
- ISBN 10
- 1788011279
- ISBN 13
- 9781788011273
- Peso dell'articolo
- 915 grammi
- Serie
- Libro 16 di 23: Food Chemistry, Function and Analysis
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis.
Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
"Riassunto" può appartenere a un’altra edizione di questo titolo.
Dalla quarta di copertina
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis.
Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
"Descrizione articolo" può appartenere a un’altra edizione di questo titolo.