Advanced Instrumentation, Data Interpretation, and Control of Biotechnological Processes

J. F. van Impe

ISBN 10: 0792348605 / ISBN 13: 9780792348603

Editore: Springer Netherlands, Springer Netherlands, 1997

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Druck auf Anfrage Neuware - Printed after ordering - This book is the outgrowth of the COMETT II Course on Advanced Instru mentation, Data Interpretation, and Control of Biotechnological Processes organized by the Katholieke Universiteit Leuven and the Universiteit Gent, and held at Gent, Belgium, October 1994. The editors of the present volume were very fortunate to find all invited speakers prepared to write state-of-the-art expositions based on their lec tures. Special thanks are due to all of them. The result is an account of recent advances in instrumentation, data interpretation, and model based op timization and control of bioprocesses. For anyone interested in this emerg ing field, this text is of value and provides comprehensive reviews as well as new and important trends and directions for the future, motivated and illustrated by a wealth of applications. The typesetting of all this material represented a tremendous amount of work. I am most grateful to my wife, Myriam Uyttendaele, and to Kurt Gheys, who did most of the proof-reading. Their efforts have increased a lot the uniformity in style and presentation of the different manuscripts. Many thanks also to the co-editors, for their continued support. Kluwer Academic Publishers is gratefully acknowledged for publishing this book, thus contributing to the transfer of the latest research results into large scale industrial applications.

Codice articolo 9780792348603

Dati bibliografici

• Titolo: Advanced Instrumentation, Data Interpretation, and Control of Biotechnological Processes
• Editore: Springer Netherlands, Springer Netherlands
• Data di pubblicazione: 1997
• Lingua: Inglese
• ISBN 10: 0792348605
• ISBN 13: 9780792348603
• Rilegatura: Buch
• Condizione: Neu
• Dimensioni: 241 L x 160 A x 31 P (millimetri) 241 millimetri di larghezza per 160 millimetri di altezza per 31 millimetri di profondità
• Peso: 893 grammi

Descrizione articolo

Riassunto

The scope of the field of biotechnological processes is very wide, covering such processes as fermentations for production of high-valued specialist chemicals (such as pharmaceuticals), high-volume production of foods and feeds (such as yoghurt, cheese and beer), as well as biological waste treatment, handling solid (composting), liquid (activated sludge) and gaseous wastes (biofilters). Compared to other engineering disciplines, the introduction of modern optimization and control strategies is lagging behind. Two main reasons can be identified. First, the living organisms (or part thereof) that are central to these processes make the mathematical modelling of the processes a difficult task and, since models are central to the development of control systems, the on-line control problem is also complex. The other difficulty stems from the absence, in most cases, of cheap and reliable instrumentation suited to real-time monitoring. In this book a number of advanced techniques for dealing with these problems are introduced. The book is directed at engineers, researchers and students in the field of process control and systems theory as applied to industrial biotechnological processes, as well as at bioengineers who have some background in control engineering and wish to increase their understanding of how advanced control-theory applies to biological processes.

Contenuti

I: Hardware Sensors. 1. Flow Injection Analysis for On-Line Monitoring of a Waste-Water Treatment Plant. 2. On-Line Measurement of Viable Biomass. 3. Membrane Inlet Mass Spectrometry for the Characterization and Monitoring of Biotechnological Processes. 4. Flow Cytometry. 5. Microcalorimetric Characterization of Bacterial Inocula. II: Model Based Control. 6. On- Line Data Acquisition. 7. Data Processing for System Identification. 8. Error Diagnosis and Data Reconciliation Using Linear Conservation Relations. 9. General Concepts of Bioprocess Modeling. 10. Bioprocess Model Identification. 11. Optimal Control of Fed-Batch Fermentation Processes. 12. Monitoring and Adaptive Control of Bioprocesses. 13. Optimal Adaptive Control of Fed-Batch Fermentation Processes. 14. Predictive Control in Biotechnology Using Fuzzy and Neural Models.