Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

Campbell, John

ISBN 10: 0340912359 / ISBN 13: 9780340912355

Editore: Hodder Education, 2006

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Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Codice articolo rev2090223050

Dati bibliografici

• Titolo: Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry
• Editore: Hodder Education
• Data di pubblicazione: 2006
• Lingua: Inglese
• ISBN 10: 0340912359
• ISBN 13: 9780340912355
• Rilegatura: Brossura
• Edizione: quarta edizione
• Condizione: Like New
• Peso: 1110 grammi

Descrizione articolo

Riassunto

The ideal ingredient for advanced food preparation and cooking techniques.

Informazioni sugli autori

Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

John Campbell is Director of Cuisine and Food and Beverage at Coworth Park, part of the Dorchester Collection. In his previous role as Executive Chef at the Vineyard at Stockcross, he received many accolades including two Michelin stars, and the Chef Award and Education and Training Award at the 2008 Cateys.